Store the frozen cubes in a zip-lock plastic bag. You can make mint chutney in large quantity in advance and freeze it in ice cube trays.
Taste great with samosa, vegetable pakoras…. Taste and adjust salt, green chilies, or lemon juice as desire. Add mint and cilantro, a little at a time, and blend until smooth. This irresistible mildly spicy sauce is made with fresh cilantro, green chillies, ginger, lime juice, and seasoned with salt, cumin and a touch of honey. Blend all ingredients, except the mint and cilantro, into a paste. Fresh Vibrant Flavorful That's how I would describe Cilantro Chutney, an extremely popular dipping sauce from the Indian subcontinent. 2 tablespoons lemon juice (adjust to taste). This Indian vegetarian sandwich is a hassle-free, all-season snack loaded with the goodness of fresh veggies, making for an immensely gratifying bite. I use a water meter to test the wetness of the soil and water accordingly. Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip-smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. 2 tablespoons green chilies chopped (adjust to taste) Plant it in soil that has a good mix of compost and potting soil and provide it with 6-8 hours of sun. 1 cup packed Cilantro (hara dhania)roughly chopped. 1 cup packed mint (podina) leaves all the stems removed. Try using mint chutney as a spread for your sandwiches – it tastes great! Chutney also tastes great with a main meal. Most Indian snacks are incomplete without chutney. Blend Cilantro Chutney using a handful of ingredients in a good blender.Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. You may use black salt, Kosher salt or a regular table salt if you can’t find Pink salt. The pungent flavor of Pink Salt substitutes for that Chaat masala flavor. Pink Salt– I have developed a love for Pink salt. Lemon Juice– Lemon juice truly cuts down any bitter flavor coming from the mint and garlic. It is slightly spicy, hot, and herby with citrusy notes, making it a great side for snacks and Indian meals. It’s mildly spicy, zingy, tangy, minty, herby and the coolest thing you will ever make. Cilantro chutney also known as coriander chutney in Indian Cuisine, is a basic condiment made by grinding fresh cilantro (coriander leaves) with spices like cumin, green chilies and garlic or ginger. I call it magic because it can go with so many of your meals. If you are not a fan of green chilies, go for mild peppers like Jalapenos, Bell peppers or Serrano peppers. OctoJump to Recipe Yes, you heard it right This Cilantro Mint Chutney is my kind of green magic sauce. Green Chili– I like to use green chili for this recipe to spice up the flavors. However, I highly recommend toasted cumin seeds. You may use cumin powder if you can’t find cumin seeds. I recommend using fresh garlic cloves rather than bottle chopped garlic.Ĭumin Seeds– Toasted and coarsely ground cumin seeds enhance the flavor of this chutney beautifully. Garlic– I love the spicy flavor of garlic for this recipe. Mint stems are known to create a bitter flavor and you don’t want that in your Chutney. Easy blender recipe for Cilantro Chutney, a tangy Indian condiment made from fresh cilantro leaves, green chilies, ginger, and spices. Mint– Mint leaves give such a refreshing taste to this Chutney. Add the cashews and process for a minute or so. Cilantro along with its stems truly enhances the flavor of this chutney recipe. To make in a food processor, drop jalapeno and garlic cloves into a running food processor to chop. Coriander & Mint Chutney Coriander & Mint Chutney Makes about 1 1/2 Cups 2 1/2 Cups Fresh Cilantro 1/2 cup Fresh Mint leaves 1/2 Small onion. 
Easily found at any major grocery store throughout the States.
Cilantro(Hara Dhaniya)– Cilantro aka Coriander is such a mild flavored herb.
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